About

Baking is a true passion, it is a kind of miracle, making a pastry, cake, cookie, bread or any kind of food that involves taking raw ingredients like flour, water and yeast and producing a bread is a kind of creation, this is what FoolProofBaking is all about.

Baking is only Baking

I always say that baking is only baking, what i mean by that is that baking is not more difficult or complicated than any other cooking procedure.

There is a common fear from baking, especially when it comes to the inexperienced cook, ameture cooks don’t believe that they can bake without a proper training and I say that like any art or profession, sometimes you just have to jump in the water to get wet.

Baking is as simple as you make it, if you chose to get into the detailed accurate pastry world you will need to follow a set of rules and to be able to have delicate precision, however if you would like to bake pound cakes, cookies, cream cakes, tarts and pies, you will find baking not so scary, all there’s needed is a little dare.

FoolProofBaking website use

Using our site is fairly easy and you can find any kind of baking style you have on mind, and if you can’t find what you were looking for, it’s just because we have had the time to publish all that we bake, we’re constantly adding recipes to the site.

My experience in baking involves working under some of the famous restaurants chefs, however, from my 20 years of baking experience I can honestly say I know only a fraction of what there is to learn, baking evolves all the time and I always like to see different baking techniques indifferent cultures, it’s fascinating to see the various approaches to the same idea.

Go ahead and start baking, there is nothing like a fresh bread loaf out of the oven, fills the house with an intoxicating smell that you can’t get anywhere else, and I guarantee, your baking is by far much superior to any industrial bakeries, so happy baking everyone!

pecan and raisin bread

 

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