Currently Browsing: The Workshop 11 articles
Mastering Sourdough Culture: Your Key to Perfect Bread
If you’ve ever attempted to bake sourdough bread, you know that the heart of this delicious craft lies in the sourdough culture. This living entity not only imparts the signature tang and texture but also transforms simple ingredients into something extraordinary. In this article, we delve deep into the intricacies of sourdough culture, offering insights […]
Homemade Sourdough Culture
Whether you’re a home baker or a professional one, sourdough culture is one of the cornerstones of bread making and poses a challenge for all of us. I started in making sourdough cultures for my breads a few years ago but even though I am familiar with the sourdough maintenance, it is still a big commitment […]
How To Make Self-Rising Flour at Home
I had a different conception of self-rising flour in the past. I always thought it had some sort of proofing agents that are not accessible for the home baker to make at home. I was very wrong, self rising flour is just your usual all-purpose flour mixed with baking powder and salt, nothing more to it. Advantages in […]
Pâte sucrée
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Baking with Steam
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Tart and Pie Biscuit Crust
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Gluten free flour – does it really work?
I started making breads with Gluten free flour mixture because of a diet group my mom was participating in. The first few times I made breads with the GF flour were with a store-bought Cup-for-Cup flour mix, it was OK but nothing more than that. I immediately started experimenting and reading GF blogs over the net for a […]
Danish Pastry Dough
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Basic Savory Tart Dough
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Chocolate ganache
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.