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sourdough culture

Homemade Sourdough Culture

Whether you’re a home baker or a professional one, sourdough culture is one of the cornerstones of bread making and poses a challenge for all of us. I started in making sourdough cultures for my breads a few years ago but even though I am familiar with the sourdough maintenance, it is still a big commitment […]

self-rising flour

How To Make Self-Rising Flour at Home

I had a different conception of self-rising flour in the past. I always thought it had some sort of proofing agents that are not accessible for the home baker to make at home. I was very wrong, self rising flour is just your usual all-purpose flour mixed with baking powder and salt, nothing more to it. Advantages in […]

pâte sucrée

Pâte sucrée

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pecan and raisin bread

Baking with Steam

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pie biscuit crust

Tart and Pie Biscuit Crust

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Gluten free flour

Gluten free flour – does it really work?

I started making breads with Gluten free flour mixture because of a diet group my mom was participating in. The first few times I made breads with the GF flour were with a store-bought Cup-for-Cup flour mix, it was OK but nothing more than that. I immediately started experimenting and reading GF blogs over the net for a […]

danish pastry dough

Danish Pastry Dough

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Savory Tart Dough

Basic Savory Tart Dough

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chocolate ganache

Chocolate ganache

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Fresh Yeast vs. Dry Yeast

Fresh Yeast vs. Dry Yeast

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