Articles
Fresh Yeast vs Dry Yeast: Choosing the Best for Your Baking Needs
When it comes to baking, the type of yeast you choose can significantly impact the texture, flavor, and rise of your bread. Two of the most common types of yeast used in baking are fresh yeast and dry yeast. Each has its own characteristics and best-use cases, making it crucial to understand the differences to […]
Understanding Sourdough Bread Culture
Sourdough bread has been a staple in human diets for thousands of years, offering a depth of flavor and texture that sets it apart from other breads. At the heart of this process is the sourdough bread culture—a living, breathing entity that requires care and attention. By understanding the culture, you can unlock the secrets […]
Bread
Double-fed Sourdough Rye
The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]
Cakes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
Recent Posts
Last week's recipes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
Panforte
My first impressions of the panforte cake were its unusual texture. It is different than what we have been accustomed to when taking a bite out of a cake. Today, in the bakery scene everything is all about airy and soft texture, I really can’t think of a cake or pie which will resist a […]
White Chocolate Cranberry Cookies
Some cookies just don’t last long, from the time they are out of the oven, spreading their intoxicating aroma, to the time the cookie jar is empty, is just a matter of a few hours until they are all gone, this is exactly what will happen to the White Chocolate Cranberry Cookies. These cookies are inspired […]