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Gluten free flour

Gluten free flour – does it really work?

Frangipane Cream

Frangipane Cream

danish pastry dough

Danish Pastry Dough

self-rising flour

Baking powder

Using baking powder in baking is quite common and contribute to the texture of the pastry, no doubt about that, let’s dig into this powder a bit to understand its role in baking and how to use it better. Baking powder is so common we hardly stop and ask what’s in this chemical powder that makes […]


Basic Preferment dough- Biga, Poolish and Pâte Fermentée

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Double-fed Sourdough Rye

Double-fed Sourdough Rye

The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]

Rustic Baguettes

Rustic Baguettes

thin crust pizza

Thin Crust Pizza

3 stage rye sourdough bread

3 Stage Rye Sourdough Bread



pumpkin pound cake

Pumpkin Pound Cake

During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]



chocolate babka

Chocolate babka

Grandma's cheesecake

Grandma’s cheesecake

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