Articles
Yeast Cakes vs Dry Yeast: What’s the Difference?
Baking is both an art and a science, and choosing the right ingredients is crucial for success. One common decision bakers face is whether to use yeast cakes or dry yeast. Both have their advantages, and understanding their differences can significantly impact your baking outcomes. Understanding Yeast Cakes Exploring Dry Yeast Key Differences Between Yeast […]
The Art of Baked Orange Peel
For those of us who love to bake and experiment with flavors, the idea of using every part of an ingredient is both exciting and challenging. One such underutilized ingredient is the humble orange peel. Often discarded, orange peels can be transformed into a delightful addition to a variety of dishes when baked. In this […]
Bread
Double-fed Sourdough Rye
The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]
Cakes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
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Last week's recipes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
Panforte
My first impressions of the panforte cake were its unusual texture. It is different than what we have been accustomed to when taking a bite out of a cake. Today, in the bakery scene everything is all about airy and soft texture, I really can’t think of a cake or pie which will resist a […]
White Chocolate Cranberry Cookies
Some cookies just don’t last long, from the time they are out of the oven, spreading their intoxicating aroma, to the time the cookie jar is empty, is just a matter of a few hours until they are all gone, this is exactly what will happen to the White Chocolate Cranberry Cookies. These cookies are inspired […]