Articles
Mastering the Art of Being a Patissiere: Techniques, Tools, and Tips
In the intricate world of baking, the role of a patissiere is both an art and a science. Whether you’re crafting delicate pastries or mastering the perfect croissant, understanding the nuances of this craft is essential. This article provides insights into the skills, tools, and techniques that define a successful patissiere. What is a Patissiere? […]
Understanding Dry Yeast Equivalent to Fresh Yeast for Perfect Baking Results
If you’ve ever found yourself in the middle of baking only to realize you have the wrong type of yeast, you’re not alone. For many bakers, understanding the dry yeast equivalent to fresh yeast can be a game-changer. The right conversion not only saves you a trip to the store but also ensures your bread […]
Bread
Double-fed Sourdough Rye
The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]
Cakes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
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Last week's recipes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
Panforte
My first impressions of the panforte cake were its unusual texture. It is different than what we have been accustomed to when taking a bite out of a cake. Today, in the bakery scene everything is all about airy and soft texture, I really can’t think of a cake or pie which will resist a […]
White Chocolate Cranberry Cookies
Some cookies just don’t last long, from the time they are out of the oven, spreading their intoxicating aroma, to the time the cookie jar is empty, is just a matter of a few hours until they are all gone, this is exactly what will happen to the White Chocolate Cranberry Cookies. These cookies are inspired […]