Currently Browsing: Pastries

Danish swirls

Danish Swirls

There is a variety of cakes we can make with Danish dough, it’s such a versatile dough, I have to admit it’s one of my favorites, savory treats as well as sweet pastries, it will perform well, in this recipe I decided to go for the Danish swirls, once you got the dough ready, making […]

brioche buns

Brioche Buns

Brioche is a great rich yeasted French bread, it is very rich in butter and eggs almost resembling a cake texture, so how can you go wrong with brioche buns? you guessed right, you can’t, the only downfall is that it’s hard stopping eating them. I decided to go for the buns version because I’ve been searching for a good […]

Pão de Queijo

Pão de Queijo (Brazilian cheese buns)

If you’re into cheese roles you will most definitely love the Pão de Queijo, the Brazilian cheese buns. I can’t explain the exact texture of this bread, it’s crispy and airy full of small holes and has a texture of something between a bubble gum and soft brioche, absolutely addictive, don’t say I didn’t warn you! Pão de Queijo basics […]

Spinach and cheese rolls

Savory Danish dough Spinach and cheese rolls

Why spinach and cheese rolls? good question because my plan was to go for sweet pastry. I was about to make a great chocolate swirl with my Danish pastry dough which I made in advance when I had an unexplained craving for a savory pastry. Digging thru my fridge I came across a great spinach popping out, Kashkaval […]

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