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self-rising flour

Baking powder

Using baking powder in baking is quite common and contribute to the texture of the pastry, no doubt about that, let’s dig into this powder a bit to understand its role in baking and how to use it better. Baking powder is so common we hardly stop and ask what’s in this chemical powder that makes […]

preferments

Basic Preferment dough- Biga, Poolish and Pâte Fermentée

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Gluten free flour

Gluten free flour – does it really work?

I started making breads with Gluten free flour mixture because of a diet group my mom was participating in. The first few times I made breads with the GF flour were with a store-bought Cup-for-Cup flour mix, it was OK but nothing more than that. I immediately started experimenting and reading GF blogs over the net for a […]

Frangipane Cream

Frangipane Cream

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danish pastry dough

Danish Pastry Dough

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Savory Tart Dough

Basic Savory Tart Dough

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Fresh Yeast vs. Dry Yeast

Fresh Yeast vs. Dry Yeast

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Autolyse

Autolyse

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