Articles
Instant Yeast to Fresh Yeast Ratio Explained
When it comes to baking, yeast is a crucial ingredient that can make or break your bread, pastries, and other baked goods. Whether you’re a seasoned baker or just starting, understanding the instant yeast to fresh yeast ratio can significantly impact the quality of your baked creations. In this article, we’ll delve into the specifics […]
Mastering Fresh to Dry Yeast Conversion
In the world of baking, yeast is a cornerstone ingredient that can make or break your bread, pastries, and other dough-based creations. However, with fresh and dry yeast available, understanding how to convert between the two is crucial for any serious baker. Whether you’re dealing with a last-minute recipe change or simply running out of […]
Bread
Double-fed Sourdough Rye
The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]
Cakes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
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The Dough Lab
Last week's recipes
Pumpkin Pound Cake
During the cold winter days, I find myself making more of the comforting coffee cakes and less of the fancy cream versions which takes much more time and effort, the pumpkin pound cake is a very good option of this genre of cakes, delicious and easy, what else can you ask of your coffee cake? […]
Panforte
My first impressions of the panforte cake were its unusual texture. It is different than what we have been accustomed to when taking a bite out of a cake. Today, in the bakery scene everything is all about airy and soft texture, I really can’t think of a cake or pie which will resist a […]
White Chocolate Cranberry Cookies
Some cookies just don’t last long, from the time they are out of the oven, spreading their intoxicating aroma, to the time the cookie jar is empty, is just a matter of a few hours until they are all gone, this is exactly what will happen to the White Chocolate Cranberry Cookies. These cookies are inspired […]