Articles

Gluten free flour

Gluten free flour – does it really work?

Frangipane Cream

Frangipane Cream

danish pastry dough

Danish Pastry Dough

self-rising flour

Baking powder

Using baking powder in baking is quite common and contribute to the texture of the pastry, no doubt about that, let’s dig into this powder a bit to understand its role in baking and how to use it better. Baking powder is so common we hardly stop and ask what’s in this chemical powder that makes […]

preferments

Basic Preferment dough- Biga, Poolish and Pâte Fermentée

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Bread

thin crust pizza

Thin Crust Pizza

What can be more fun than pizza night? it’s the kids favorite dinner and I have to say I really like it as well, we usually make the thin crust pizza which is my preferred version. The thing about pizza is that you don’t need to be a super baker in order get it right, […]

3 stage rye sourdough bread

3 Stage Rye Sourdough Bread

Sourdough Rye with walnuts bread

Sourdough Rye with walnuts bread

brioche buns

Brioche Buns

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Cakes

chocolate babka

Chocolate babka

Chocolate babka is one of those legendary cakes you’re forcing yourself to stop eating because it’s so good. The perfect coffee cake, my wife calls it, can’t argue there, it is one of the best. The dough of this cake is a buttery rich yeasted dough, the butter is not layered as the Danish dough, […]

Grandma's cheesecake

Grandma’s cheesecake

Apple and Olive Oil Cake

Olive oil and Apple cake

chocolate banana bread

Chocolate Banana bread

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