Articles

Gluten free flour

Gluten free flour – does it really work?

Frangipane Cream

Frangipane Cream

danish pastry dough

Danish Pastry Dough

self-rising flour

Baking powder

Using baking powder in baking is quite common and contribute to the texture of the pastry, no doubt about that, let’s dig into this powder a bit to understand its role in baking and how to use it better. Baking powder is so common we hardly stop and ask what’s in this chemical powder that makes […]

preferments

Basic Preferment dough- Biga, Poolish and Pâte Fermentée

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Bread

3 stage rye sourdough bread

3 Stage Rye Sourdough Bread

The 3 stage rye sourdough bread is a kind of loaf you need to have patience in order to get it right, the process of making this bread takes from a day and a half to 2 days. Between each building there is a different time gap, each with its purpose of producing a healthy […]

Sourdough Rye with walnuts bread

Sourdough Rye with walnuts bread

brioche buns

Brioche Buns

olive and cheese bread sticks

Cheese and olive rye bread sticks

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Cakes

Grandma's cheesecake

Grandma’s cheesecake

I’ve made quite a few cheesecakes over the years, starting from the heavy New York cheesecake, light baked cheesecake, strawberry cheesecake, chocolate cheesecake etc. however I always go back to my simple grandma’s cheesecake, because for me this is the winner cheesecake recipe of them all. The idea in this recipe is simple, low-medium fat cheese of […]

Apple and Olive Oil Cake

Olive oil and Apple cake

chocolate banana bread

Chocolate Banana bread

Pear Frangipane Tart

Pear Frangipane Tart

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