Gluten free flour

Gluten free flour – does it really work?

Frangipane Cream

Frangipane Cream

danish pastry dough

Danish Pastry Dough

self-rising flour

Baking powder

Using baking powder in baking is quite common and contribute to the texture of the pastry, no doubt about that, let’s dig into this powder a bit to understand its role in baking and how to use it better. Baking powder is so common we hardly stop and ask what’s in this chemical powder that makes […]


Basic Preferment dough- Biga, Poolish and Pâte Fermentée

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3 stage rye sourdough bread

3 Stage Rye Sourdough Bread

The 3 stage rye sourdough bread is a kind of loaf you need to have patience in order to get it right, the process of making this bread takes from a day and a half to 2 days. Between each building there is a different time gap, each with its purpose of producing a healthy […]

Sourdough Rye with walnuts bread

Sourdough Rye with walnuts bread

brioche buns

Brioche Buns

olive and cheese bread sticks

Cheese and olive rye bread sticks



Grandma's cheesecake

Grandma’s cheesecake

I’ve made quite a few cheesecakes over the years, starting from the heavy New York cheesecake, light baked cheesecake, strawberry cheesecake, chocolate cheesecake etc. however I always go back to my simple grandma’s cheesecake, because for me this is the winner cheesecake recipe of them all. The idea in this recipe is simple, low-medium fat cheese of […]

Apple and Olive Oil Cake

Olive oil and Apple cake

chocolate banana bread

Chocolate Banana bread

Pear Frangipane Tart

Pear Frangipane Tart

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