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Gluten free flour – does it really work?
I started making breads with Gluten free flour mixture because of a diet group my mom was participating in. The first few times I made breads with the GF flour were with a store-bought Cup-for-Cup flour mix, it was OK but nothing more than that. I immediately started experimenting and reading GF blogs over the net for a […]
Frangipane Cream
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Danish Pastry Dough
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Five Grain Bread
Five grain bread is one of those bread loves you cant stop eating and don’t have any conscious issues about your kids eating it because it’s full with all the good stuff they refuse to eat separately. The grains supply a big variety of fibers, Iron, protein, in high amounts, adding them to the bread […]
Basic Savory Tart Dough
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Focaccia Bread
I’m pretty sure I had focaccia bread in every place I went to in Italy, it’s impossible to resist this bread when you are walking down the street and smell this intoxicating smell of olive oil and bread. Usually, I don’t tend to make this kind of flatbreads because they take time and in my family, they also disappear […]
Chocolate ganache
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Gluten Free Flour Mix
I was asked to make a Gluten free bread a few years back, I had no idea how to approach this subject since all my life I experimented with regular gluten (wheat) flours, so the first step was to create a Gluten free flour mix. I searched and studied this subject for a few weeks making all sorts […]
Challah Bread
What can I say about this fluffy soft tender Challah Bread? it’s the incorporation of cake and bread to make a great loaf. The Challah Bread is the Jewish Shabbat bread which means it has to be extravagant to honor the resting day, indeed it is, we refer to it as a connecting link between a brioche and […]
Fresh Yeast vs. Dry Yeast
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