Gluten-Free Puffed Rice Chocolate Treats
The chocolate bars are gluten free and vegan which makes them a perfect entertainment snack when having guest with these preferences. The best part is that it really takes about 10 minutes, top to bottom, to prepare these delicious chocolate snacks.
The puffed rice is a wonderful carb without the gluten, and the snack is sugar free (meaning, we don’t add sugar but it does contain sugar), because we use a combination of dark chocolate (70% cacao and higher) and milk chocolate (which contains sugar anyway and saves us from adding additional sweeteners).
This is a raw chocolate bar, there is no actual baking involved, the chocolate will stabilize in room temperature and becomes solid. My preference is keeping them in the fridge which helps them keep their shape and crunchy texture, especially in summer time.
Add the dark and milk chocolate into the bowl and stir until completely melted.
Mix until the rice is fully incorporated into the chocolate.
Place the chocolate-rice mix on top.