Currently Browsing: sourdough

Double-fed Sourdough Rye

Double-fed Sourdough Rye

The Double-fed sourdough Rye is one of my favorite bread versions, it’s not a spontaneous bread loaf to prepare, it stretches over 2 days (sometimes 2 and a half) however the results is spectacular and most important, although this bread has a big title hanging over it, actual kitchen work is minimal with almost no kneading. […]

Sourdough Rye with walnuts bread

Sourdough Rye with walnuts bread

I’ve always been a big fan of bread with walnuts, I think it’s the nutty flavor that really compliments the earthy deep feeling a good bread have, especially a good sourdough one. In this sourdough rye with walnuts bread the rye culture supply the yeast to our first built of the bread, this will impact most about the flavor […]

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