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My first impressions of the panforte cake were its unusual texture. It is different than what we have been accustomed to when taking a bite out of a cake. Today, in the bakery scene everything is all about airy and soft texture, I really can’t think of a cake or pie which will resist a […]

vegan tahini cookies

Vegan Tahini Cookies

After a long weekend of constant eating I needed a something healthy, preferable sweet, I went over my old recipes and came across the vegan tahini cookies which are rich in vitamins, fibers and many other nutritional values. Vegan Tahini Cookies – baking vegan is not easy When approaching any pastry without eggs or butter I […]

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