Currently Browsing: Pastries 4 articles
Classic Pastry Dessert Recipes
At FoolProofBaking, we present our collection of easy recipes for every scrumptious pastry under the sun. From your classic French Brioche Buns and delicious Danish swirls to savory Danish dough spinach and cheese rolls, we have simple-to-follow recipes on these and more.
Each recipe offers detailed instructions and visual aid so you can keep up with the recipe. Once you’re done, you can pair it with any of the other recipe we offer. The sky is the limit for baking aficionados!
So what are you waiting for? Don that baker’s hat, warm up the oven and get started. If you have any questions, leave a comment under the recipe and we’ll get back to you in a jiffy!
Danish Swirls
There is a variety of cakes we can make with Danish dough, it’s such a versatile dough, I have to admit it’s one of my favorites, savory treats as well as sweet pastries, it will perform well, in this recipe I decided to go for the Danish swirls, once you got the dough ready, making […]
Brioche Buns
Brioche is a great rich yeasted French bread, it is very rich in butter and eggs almost resembling a cake texture, so how can you go wrong with brioche buns? you guessed right, you can’t, the only downfall is that it’s hard stopping eating them. I decided to go for the buns version because I’ve been searching for a good […]
Pão de Queijo (Brazilian cheese buns)
If you’re into cheese roles you will most definitely love the Pão de Queijo, the Brazilian cheese buns. I can’t explain the exact texture of this bread, it’s crispy and airy full of small holes and has a texture of something between a bubble gum and soft brioche, absolutely addictive, don’t say I didn’t warn you! Pão de Queijo basics […]
Savory Danish dough Spinach and cheese rolls
Why spinach and cheese rolls? good question because my plan was to go for sweet pastry. I was about to make a great chocolate swirl with my Danish pastry dough which I made in advance when I had an unexplained craving for a savory pastry. Digging thru my fridge I came across a great spinach popping out, Kashkaval […]