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Thin Crust Pizza
What can be more fun than pizza night? it’s the kids favorite dinner and I have to say I really like it as well, we usually make the thin crust pizza which is my preferred version. The thing about pizza is that you don’t need to be a super baker in order get it right, […]
Chocolate babka
Chocolate babka is one of those legendary cakes you’re forcing yourself to stop eating because it’s so good. The perfect coffee cake, my wife calls it, can’t argue there, it is one of the best. The dough of this cake is a buttery rich yeasted dough, the butter is not layered as the Danish dough, […]
Homemade Pistachio paste
There are some products, especially the high-end ones that you think, wow it’s expensive but totally worth it because I can’t possibly make this at home, Pistachio paste is not one of them. In fact, making a pistachio paste at home is not much more difficult than let’s say making a vinaigrette sauce, or tapenade […]
Gluten Free Crispy Pistachio Cookies
Pistachios are one of my favorite grains, its natural fat along with super aroma and crunchiness makes a winner flavor, so you can see why I’m trying to integrate pistachio into as many recipes as possible. I was asked by a friend to bring gluten free pistachio cookies to a dinner party, usually the gluten free cookies […]
3 Stage Rye Sourdough Bread
The 3 stage rye sourdough bread is a kind of loaf you need to have patience in order to get it right, the process of making this bread takes from a day and a half to 2 days. Between each building there is a different time gap, each with its purpose of producing a healthy […]
Sourdough Rye with walnuts bread
I’ve always been a big fan of bread with walnuts, I think it’s the nutty flavor that really compliments the earthy deep feeling a good bread have, especially a good sourdough one. In this sourdough rye with walnuts bread the rye culture supply the yeast to our first built of the bread, this will impact most about the flavor […]
Grandma’s cheesecake
I’ve made quite a few cheesecakes over the years, starting from the heavy New York cheesecake, light baked cheesecake, strawberry cheesecake, chocolate cheesecake etc. however I always go back to my simple grandma’s cheesecake, because for me this is the winner cheesecake recipe of them all. The idea in this recipe is simple, low-medium fat cheese of […]
Brioche Buns
Brioche is a great rich yeasted French bread, it is very rich in butter and eggs almost resembling a cake texture, so how can you go wrong with brioche buns? you guessed right, you can’t, the only downfall is that it’s hard stopping eating them. I decided to go for the buns version because I’ve been searching for a good […]
Cheese and olive rye bread sticks
When I first made these incredible bread sticks I didn’t believe bread can be so addictive, I mean these cheese and olive bread sticks are just too good. The process for the cheese and olive bread sticks is similar to making regular bread dough, I started with a rye biga, don’t skip this part. In a short proofing dough, […]
Olive oil and Apple cake
I’m always on the look for new apple cakes, I love apples in cakes in every form, size and shape, that’s why this apple and Olive oil and Apple cake (which is available in a few versions on the web) was so appealing to me. There is a very imitated version of Ottolenghi in his: The Cookbook which incorporates […]