Currently Browsing: The Workshop 19 articles
How To Make Self-Rising Flour at Home
I had a different conception of self-rising flour in the past. I always thought it had some sort of proofing agents that are not accessible for the home baker to make at home. I was very wrong, self rising flour is just your usual all-purpose flour mixed with baking powder and salt, nothing more to it. Advantages in […]
Pâte sucrée
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Baking with Steam
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Tart and Pie Biscuit Crust
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Gluten free flour – does it really work?
I started making breads with Gluten free flour mixture because of a diet group my mom was participating in. The first few times I made breads with the GF flour were with a store-bought Cup-for-Cup flour mix, it was OK but nothing more than that. I immediately started experimenting and reading GF blogs over the net for a […]
Danish Pastry Dough
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Basic Savory Tart Dough
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Chocolate ganache
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Fresh Yeast vs. Dry Yeast
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