Whole-wheat and grains Vegan Spelt Crackers
When I’m looking for a healthy snack, something that I can eat as is or with a dip I make these vegan spelt crackers.
The name, Vegan spelt crackers, might not sound appealing, you probably thinking of a tasteless cracker that is indeed high in nutritional values but lack the taste, well, these crackers have it all, crispy texture with sesame and nigella seeds on top and a Mediterranean feeling with the zaatar in the blend.
Guidelines for the vegan spelt crackers
- Make sure you are not taking the crackers out of the oven before they are completely dry, we are baking them on a low temperature of 150°c/300°F in order to get minimum color and maximum evaporation of liquids.
- About 20 minutes after baking had started, make marks on the dough in order for them to be broken easily on the mark we made, I use a pizza slicer for the marks, its easy and comfortable.
- If making 2 trays at a time like I do, work with the turbo function and rotate between the trays to ensure an even baking.
- Spread a thin layer of dough on the baking sheet, it will make the crackers crispy like a cracker should be, I use a dough scraper to make an even layer.