Currently Browsing: FPB_Admin 53 articles
Brioche Buns
Brioche is a great rich yeasted French bread, it is very rich in butter and eggs almost resembling a cake texture, so how can you go wrong with brioche buns? you guessed right, you can’t, the only downfall is that it’s hard stopping eating them. I decided to go for the buns version because I’ve been searching for a good […]
Cheese and olive rye bread sticks
When I first made these incredible bread sticks I didn’t believe bread can be so addictive, I mean these cheese and olive bread sticks are just too good. The process for the cheese and olive bread sticks is similar to making regular bread dough, I started with a rye biga, don’t skip this part. In a short proofing dough, […]
Olive oil and Apple cake
I’m always on the look for new apple cakes, I love apples in cakes in every form, size and shape, that’s why this apple and Olive oil and Apple cake (which is available in a few versions on the web) was so appealing to me. There is a very imitated version of Ottolenghi in his: The Cookbook which incorporates […]
English Muffins
We had a big outdoors picnic last week and I was asked to bring some nice carb to munch on, preferably the one that you can grab and go, not something too fancy, and something kids will like so you can understand why the first thing that came to my mind was english muffins. I just happened […]
Chocolate Banana bread
When it comes to coffee cakes, the simple pound cakes are my favorite pick, it just comes naturally with coffee rather than the heavy cream cakes, that’s why this chocolate banana bread is my pick for the morning coffee. Although the title is chocolate banana bread, the texture and flavors are definitely towards the pound […]
Whole-wheat and grains Vegan Spelt Crackers
When I’m looking for a healthy snack, something that I can eat as is or with a dip I make these vegan spelt crackers. The name, Vegan spelt crackers, might not sound appealing, you probably thinking of a tasteless cracker that is indeed high in nutritional values but lack the taste, well, these crackers have it all, crispy texture with sesame and […]
Mung beans whole-wheat bread
I know what you have on mind when you hear the title of this, mung beans bread, immediately a dense thick bread image is coming up, not this time. If any, this bread is nothing but dense, it’s airy and tender on the inside with a thick crust on the outside. The mung beans, to be […]
Pão de Queijo (Brazilian cheese buns)
If you’re into cheese roles you will most definitely love the Pão de Queijo, the Brazilian cheese buns. I can’t explain the exact texture of this bread, it’s crispy and airy full of small holes and has a texture of something between a bubble gum and soft brioche, absolutely addictive, don’t say I didn’t warn you! Pão de Queijo basics […]
Pear Frangipane Tart
There are some ingredients that just work great together like almond (frangipane) and pears, a French classic that comes on a sweet tart dough to make a heaven pie. When it comes to almond and pear tart I have to say it’s one of my all-time favorites, can’t really put my finger on it but the delicate combination […]
Pâte sucrée
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.