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Basic Savory Tart Dough
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Focaccia Bread
I’m pretty sure I had focaccia bread in every place I went to in Italy, it’s impossible to resist this bread when you are walking down the street and smell this intoxicating smell of olive oil and bread. Usually, I don’t tend to make this kind of flatbreads because they take time and in my family, they also disappear […]
Chocolate ganache
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Gluten Free Flour Mix
I was asked to make a Gluten free bread a few years back, I had no idea how to approach this subject since all my life I experimented with regular gluten (wheat) flours, so the first step was to create a Gluten free flour mix. I searched and studied this subject for a few weeks making all sorts […]
Challah Bread
What can I say about this fluffy soft tender Challah Bread? it’s the incorporation of cake and bread to make a great loaf. The Challah Bread is the Jewish Shabbat bread which means it has to be extravagant to honor the resting day, indeed it is, we refer to it as a connecting link between a brioche and […]
Fresh Yeast vs. Dry Yeast
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Ultimate Carrot cake with Sour Cream Frosting
When it comes down to cakes I always go back to, the carrot cake is one of my kitchen stars, It’s just a great cake, so simple so good. There is something about pound cakes that are just a perfect pair for me by a good cup of coffee or tea. carrot cake is a light dessert cake […]
Savory Danish dough Spinach and cheese rolls
Why spinach and cheese rolls? good question because my plan was to go for sweet pastry. I was about to make a great chocolate swirl with my Danish pastry dough which I made in advance when I had an unexplained craving for a savory pastry. Digging thru my fridge I came across a great spinach popping out, Kashkaval […]
Autolyse
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Feta and Broccoli Tart
We often think of making a tart as a tedious job that takes a long time, sometimes it is, especially with sweet tart recipes which needs to rest more in the fridge before baked, however this feta and broccoli tart can be made in less than an hour. The process of making this tart is fairly […]